Operational Guidance for Adaptations of Food and Nutrition Assistance to People Living with HIV and TB and their Families in Context of the COVID-19 Pandemic

The main purpose of this guidance is to provide recommendations for preventing COVID-19 cross infection among beneficiaries and staff involved in the implementation of food and nutrition assistance for PLHIV and TB clients, while ensuring the continuity of food and nutrition assistance to PLHIV and TB, introducing adaptations where appropriate. Implementation of these recommendations should be done in alignment with country-specific guidance from national government.